Marlin Bar Dishwasher

Tommy Bahama • Palm Springs, CA

10d • $17 - $21 • Onsite

About The Position

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great! BE THE ISLAND GUIDE Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote financial and culinary success Set the course – Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment Build the perfect oasis – Keep the dish room and equipment clean and organized, practicing proper operation of dish machine including but not limited to set up/breakdown, proper washing procedures and chemical usage Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

Requirements

• You have 1+ years of high volume culinary/hospitality experience
• You have a current food handler’s card and other certification as required by federal/state/local law
• You have basic knowledge of restaurant skills – Food/ equipment/ kitchenware/ tableware storage and rotation, proper cleaning, sanitizing, and stocking of plate ware, glassware, silverware, pots, pans, and kitchen equipment. General housekeeping duties such as sweeping, mopping, trash removal, etc.
• You have a high school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business

Responsibilities

• Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote financial and culinary success
• Foster cleanliness, sanitizing tableware, pots, pans and cooking equipment
• Keep the dish room and equipment clean and organized, practicing proper operation of dish machine including but not limited to set up/breakdown, proper washing procedures and chemical usage
• Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees