Dishwasher

French Lick Resort • Chicago, IL

53d

About The Position

Clean dishes, kitchen, food preparation equipment, pots, pans or utensils.

Requirements

• Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
• Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.
• Ability to print and speak simple sentences.
• Ability to apply common sense understanding to carry out simple one- or two-step instructions.
• Ability to deal with standardized situations with only occasional or no variables.
• Ability to work a flexible schedule, including early and late shifts, including weekends and holidays.

Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as utensils in serving stations, cupboards and bars.
• Sort and remove trash, placing it in designated pickup areas.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
• Clean, sweep/ mop all food and beverage areas.
• Other related duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees