Dishwasher

Life Care Services•San Diego, CA

5h•$17

About The Position

Walk through our doors and see the difference in the future with senior living and care. We provide upscale resort-style living located in beautiful Rancho Bernardo. Casa de las Campanas offers more than just a job. Our team of passionate professionals enhances the lives of seniors in our community every day. Our campus and natural setting reflect our residents’ love of southern California. You will not find our unique combination of an all-inclusive lifestyle, superior hospitality, and beautiful location anywhere else. When our community of well-traveled, outdoor-loving seniors is not visiting other parts of the world, you will find them socializing over dinner, hiking a nearby trail, or just enjoying the spectacular views. We are currently seeking a talented Dishwasher. If you are looking for a different perspective on senior living come, join us today! The dishwasher shall be responsible for operating all functions of dishwashing and sanitation and to maintain the sanitation standards of the kitchen.

Requirements

All Employees must be able to pass background checks (fitness for duty physical, fingerprinting, employment references) as required by a licensed residential care facility. Some of the roles in our community require that we ask about your vaccination status.

Responsibilities

Ensures that the dish machine is properly set up.
Ensures that the correct chemicals are in use at all times.
Reports any problems with machinery or chemicals to a supervisor immediately.
Washes and sanitizes china, glassware, flatware, all cooking and food preparation equipment, etc. at correct temperatures and stores them in proper locations.
Monitors dish machine temperatures and records them daily. Reports all broken, damaged, or inoperable equipment to supervisor.
Assists in maintaining proper sanitation by sweeping, scrubbing and mopping floors; cleans trash containers and performs other related sanitation tasks.
Follows and completes all duties on daily sanitation and cleaning schedules as assigned or required.
Ensures that the dish machine water is changed at regular intervals.
Breaks down the dish machine and cleans the jets, curtains, and entire dishwashing station at the end of the day.
Practices safe food handling techniques at all times.
Reports any safety, sanitation, or food handling concerns to the supervisor immediately.