Dishwasher - Milk & Honey

Thompson Hospitality Services-posted about 2 months ago
Full-time • Entry Level
Springfield, VA
5,001-10,000 employees
Administrative and Support Services
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Experience the heart and soul of the culinary world as a Dishwasher at Milk & Honey.. Behind every exceptional dining experience, there is a dedicated team ensuring pristine cleanliness and efficiency in the kitchen. As a Dishwasher, you'll play a vital role in maintaining the smooth operation of our culinary haven. Dive into a fast-paced and energetic environment where you'll be surrounded by the tantalizing aromas of Southern cuisine. Join our dynamic team and take pride in being an essential part of creating memorable moments for our guests.

  • Embrace the fast-paced rhythm of our bustling kitchen, keeping dishes sparkling clean and ready for the next delicious creation.
  • Take pride in maintaining impeccable cleanliness and sanitation standards, ensuring a pristine and hygienic kitchen environment.
  • Work alongside a passionate culinary team, supporting their efforts by swiftly handling dirty dishes and utensils.
  • Keep the kitchen in perfect order, organizing and restocking supplies to ensure seamless operations during peak hours.
  • Contribute to the overall efficiency and flow of the kitchen, ensuring that our chefs have everything they need to create culinary masterpieces.
  • Play a crucial role in delivering exceptional dining experiences, as your attention to detail and dedication to cleanliness leave a lasting impression on our guests.
  • Dishwashing experience in a high-volume restaurant preferred.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Certification in food safety and sanitation is a plus.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Stand for long hours, often in wet conditions.
  • Lift and carry up to 50 lbs (racks of dishes, garbage bags).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate dishwashing equipment safely.
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