Dishwasher (Part-Time) - 2026 Season

IHM OUTDOORS II LLC•Gravois Mills, MO

About The Position

As a Part-Time Dishwasher for the 2026 Season, you will be responsible for ensuring all safety and cleanliness standards are met while efficiently cleaning all dishware, drinkware, and other necessary supplies for the meal services provided throughout the restaurant. This position is for the 2026 season, start dates range during Month of May, Memorial Day weekend through the summer availability required. This position may require flexible scheduling availability.

Requirements

Ability to use all dishwashing equipment provided and required in the hotel kitchen
Ability to understand and execute all required safety procedures
Highly motivated team player with strong initiative and desire for achievement
Must be effective in handling problems in the workplace including anticipating, preventing, identifying, and solving problems as necessary
Ability to work well in stressful situations
Readily available and approachable for all guests while providing excellent guest service
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. While performing the duties of this job, the employee is regularly required to lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.