Dishwasher

Forefront Healthcare & Culinary Services • Billings, MT

4h

About The Position

Forefront is seeking a reliable and dedicated individual to help maintain a clean and safe kitchen environment for our residents.
This is a great opportunity for those with little to no previous culinary experience looking for a way to grow with a company.
Summary/Objective:
The Dishwasher performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.

Requirements

• Ability to read, write and speak English.

Nice To Haves

• Previous institutional dietary service experience is preferred.
• Ability to read, understand diet orders, tray cards, and work assignments.
• This position will show a willingness to perform routine, repetitive tasks with frequent interruptions.
• Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling oiled dishes, operating dietary equipment and cleaning work area.
• The Dishwasher will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members.

Responsibilities

• Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Resident Experience Director.
• Provide assistance to the cook in the preparation and service of meals.
• Follow Federal and State long term care regulations and Culinary Services Department policies and procedures.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Attend in-service educational programs.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of Federal, State, and Facility’s rules, regulations, policies and procedures applicable to job.
• Perform other department duties or special assignments as directed by the Resident Experience Director or designee

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed