About The Position

The #1 Priority of this position is… To ensure all dishes and silverware that are used in the kitchen are always clean and ready for use.

Requirements

  • Responsible, outgoing, punctual, quick on the feet and resourceful.
  • Flexible as to work schedule
  • Able to work under pressure and multi-task.
  • Self-motivated with a strong work ethic and the ability to work independently AND as a team member.

Responsibilities

  • Utilize proper procedure for washing and sanitizing dishes, flatware, pots and pans.
  • Load and transport tray carts to and from service areas.
  • Clean work area including kitchen walls, floor, rubber mats, etc.
  • Maintain standards of sanitation based on County, State and Federal regulation.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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