Dishwasher - PT (evenings)
About The Position
Established in 1928, the West Shore Country Club was envisioned as a place where friends could gather for social and recreational activities. Over the years, as membership grew, our original vision has remained true. Located on 164 acres in the heart of South Central Pennsylvania, our club offers the finest in golf, tennis, swimming, dining and social activities for your leisure times. Our variety of banquet settings can accommodate parties from a small business meeting to a grand wedding celebration. Our beautiful clubhouse and impeccably groomed grounds add to the aura of quiet sophistication that is the West Shore Country Club. West Shore Country Club is looking for creative minds to join our seasoned culinary team in the roles of Line Cook. The West Shore Country Club Kitchen offers excellent working conditions and endless opportunity for career development and personal growth. At West Shore Country Club, we encourage our culinary team to bring their creative ideas and make them a reality! We are currently looking for team members to join our seasoned culinary team in the role of Kitchen Utility/Dishwasher Part-Time Evening Shift available: (4p - 11p) <30 hours/ week Starting Wage: $15.00 per hour The Kitchen Utility personnel is responsible for: Washing all dishware according to the highest sanitation standards Polishing silverware, platters, and chafing dishes Putting dishware away in proper location after wash and dry process Collecting and disposing of trash from all kitchen areas Cleaning and sanitizing kitchen areas including floors, shelves, countertops, cabinets, ice machines, etc. Inventorying cleaning supplies; including soaps, chemicals, and towels Assisting kitchen staff with weekly cleaning and maintenance list Other duties as assigned by Executive Chef
Requirements
- Must be 16 years of age or older
- Under 18 years of age must have work permit prior to working
- Must be available to work nights, weekends, and holidays
- Must have a working knowledge of sanitary standards
Responsibilities
- Washing all dishware according to the highest sanitation standards
- Polishing silverware, platters, and chafing dishes
- Putting dishware away in proper location after wash and dry process
- Collecting and disposing of trash from all kitchen areas
- Cleaning and sanitizing kitchen areas including floors, shelves, countertops, cabinets, ice machines, etc.
- Inventorying cleaning supplies; including soaps, chemicals, and towels
- Assisting kitchen staff with weekly cleaning and maintenance list
- Other duties as assigned by Executive Chef
Benefits
- Paid on the job training
- Fun and enjoyable work environment
- Limited Employee Golfing Privileges
- Company Provided Meals
- Employee Appreciation and Engagement Events
- Employee Referral Program
- A Winning Team for all to succeed
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
