The Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, utensils, and equipment. This role ensures the kitchen and dining areas remain safe, clean, and fully stocked to support smooth restaurant operations. The Dishwasher ensures all items are cleaned according to health and safety standards.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees