Dishwasher

V2X • Saint Helena, CA

13d • Onsite

About The Position

Position is located on Ascension Island. As a place to live and work, Ascension offers a positive work-life balance with all the attractions of island life right on your doorstep; an excellent climate, with fishing, diving, snorkeling, and walking to name a few.
Works directly under the Executive Chef, DFAC Supervisor. The Dishwasher manually or mechanically washes and rinses dishes, glasses and silverware; maintains proper temperature for sterilization and adds soap as needed and performs other duties as assigned in accordance with the Performance Work Statement.

Requirements

• Equivalent experience from which comparable knowledge and job skills can be obtained may be substituted for education, if degree is required.
• Must have a High School Diploma or equivalent.
• Must have and maintain a current Serve-Safe certification
• Dishwashing experience is preferred.
• Must be able to communicate clearly and effectively.
• Ability to work effectively as part of a diverse, dynamic team
• Attention to detail and commitment to quality
• Must have a current, valid Passport, Driver’s License and have ability to obtain any visa required
• Must be able to read, write, speak and understand English fluently.
• Must be able to pass employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc.
• Candidate should be other country national (OCN) or local national (LN)
• Must be knowledgeable in Tri-Service Food Code, DAFMAN 34-131, AFMAN 48-147, and FDA Food Code, Food Service Program Management Armed Forces Recipe System, inventory control, HACCP, and the U.S Department of Health and Human Services Food Code standards.
• Hardworking and Dependable
• Passionate about Cleanliness
• Organizational capabilities, and must be able to work under pressure
• Service oriented.

Responsibilities

• Shall clean and sanitize food service equipment and cookware to remove food particles, other soil, grease and cleaning or sanitizing agent residue in accordance with the performance work statement.
• Shall wash, rinse, sanitize, and air-dry tableware, trays, cookware, and kitchen and serving line utensils after each use. They must be visually clean, free of food particles, water spots, films, and grease.
• Ensure compliance with health, safety, and fire regulations regarding food preparation, handling and serving, food shipment and delivery and building maintenance in kitchen.
• Responsible for accomplishing food temperature checks as required in service area.
• Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities and areas.
• Responsible for proper utilization and safeguarding of all government and contractor provided property (e.g., to include government facilities, equipment and tools).
• Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
• Performs other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees