No experience required with $16 an hour starting rate. This is a full time position with an average weekly schedule of 39 hours. Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Ensuring guests and team members have a spotless, clean and safe environment and equipment, including: Cleaning dishes, silverware, glassware, utensils, pots and pans, etc. Maintaining grounds for cleanliness and safety Stocking and restocking supplies for servers and cooks Adheres to food safety and sanitation standards View all jobs at this company
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed