Dishwasher

Sunrise Senior Living•Bethesda, MD

14h•Onsite

About The Position

The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. You will build meaningful relationships with residents, their families, and team members alike, and gain joy in serving others and deep fulfillment in your work. Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights for the 8th time, highlighting the special place Sunrise is to be a part of. As part of our team, you will help brighten the future for everyone at Sunrise and beyond. We make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. Combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.

Requirements

Written and verbal skills for effective communication
Ability to handle multiple priorities
Demonstrate good judgment, problem solving, and decision-making skills
High School diploma/GED
Completion of CPR Certificate and First Aid Certificate (may be required and/or certificates available per regulations and laws as applicable)
Completion of ServSafe® Food Handler Card (may be required and/or certificates available per regulations and laws as applicable)
Completion of Local Health Department Food Handler Card (may be required and/or certificates available per regulations and laws as applicable)
Completing and passing a drug test (which does not include marijuana)
Completing and passing a Tuberculosis Test
Completing and passing a physical evaluation
Completing and passing a background check where required
Covid-19 and Influenza vaccination may be required if mandated by applicable federal, state, and local laws and authorities.

Nice To Haves

One (1) year job related experience preferred

Responsibilities

Set-up and maintain the dish and pot washing areas.
Operate dish machine(s) according to manufacturer instruction.
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware.
Maintain accurate dish machine and pot and pan sink temperature and sanitation logs and report any issues promptly.
Maintain accurate equipment logs and report any issues promptly.
Complete assigned kitchen cleaning duties and ensure accuracy of daily and weekly cleaning logs.
Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods and ventilation screens.
Perform assigned janitorial duties, including but not limited to sweeping work areas, mopping floors, washing walls and ceilings, sanitizing production areas, and emptying trash.
Assist with food preparation and plating when necessary.
Maintain the correct storage of all cookware, china, glassware, and utensils.
Maintain the correct storage of all janitorial and chemical supplies.
Assist in the receiving, storage, dating, labeling, and rotation of food and non-food supplies.
Comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
Perform other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Clean and maintain the dining room and bistro to the highest standards per company guidelines.
Bus and reset tables per company standards.
Take and deliver food orders in a timely manner.
Prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus.
Participate and commit to working toward team goals.
Demonstrate our Team Member Credo in daily interactions.
Commit to serving our residents and guests through our Principles of Service.
Contribute to the overall engagement programs for both residents and team members.
Attend regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC).
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met.
Perform other duties as assigned.