Dishwasher - Café Del Soul

Casino and•Stateline, NV

About The Position

The Dishwasher is responsible for cleaning and sanitizing all kitchen and food prep areas according to company standards. Assist with the preparation and maintaining of the serving line.

Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
Regular attendance required.
High School Diploma or equivalent.
Must be able to effectively communicate in English.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers.
Basic computer knowledge.
Making Decisions, Working Rapidly, Working at Various Tempos.
Standing, Walking, Reaching, Kneeling, Carrying, Pulling, Lifting 25lbs, Bending/Stooping, Stretching, Pushing, Turning, Balancing.
Inside, Noisy, Heat, Hot, Hazards, Wet, Odors, Dirty, Gloves.

Responsibilities

Properly scrape, rinse, rack, stack and wash all china, flatware, glassware and utensils according to company standards of cleanliness and sanitation.
Cleans and sanitizes workstations and maintains cleanliness and organization of coolers and dry storage areas.
Transports food and supplies to work stations and serving lines as needed.
Properly use and store food items, kitchen supplies and all food and beverage tools and materials.
Empty trash in workstations and in kitchen areas, and transports to disposal areas, adhering to operating procedures.
Work effectively with other employees, vendors, guests and other visitors.
Promote positive employee and guest relations by adhering to the Thoughtful Service Model.
Other related duties as assigned by the Executive Chef and/or Lead Steward