Dishwasher

Nemacolin Career•Farmington, PA

About The Position

The Dishwasher/Steward performs the cleaning and sanitation of all kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in the preparation and serving of food. This position safely operates dish machines, disposals and other kitchen equipment. Stewards maintain cleanliness of kitchen floors and stewarding work areas, empty garbage in all kitchens and dispose into outside dumpsters, and sweep and maintain cleanliness of dumpster area. The position also cleans and polishes all silver items on a regular basis according to department guidelines and provides safe and proper storage of all such items.

Requirements

Must be 16 years or older.
Report to work on time with a clean uniform, name tag, and maintain appearance according to Nemacolin’s Policies and Standards.
Must be flexible in scheduling; must be able to work holidays, nights and weekends.
Must be task and detail oriented, energetic, able to follow specific direction and meet high physical demands.
Must be able to communicate effectively and work as a team member.
Anticipate needs of other departments and act on them.
Be flexible to meet changing and/or multiple demands while staying calm under stress.
Be friendly, eager to learn and understand the importance of doing a good job.
Must be able to speak English.

Responsibilities

Clean and sanitize all kitchen utensils, cookware, dishes, glasses, silverware and serving dishes used in the preparation and serving of food.
Retrieve all dirty dishes and utensils from servers and carts
Scrape leftover food into garbage receptacles
Sort all dishes, utensils, serving dishes, glasses and rinse
Stack rinsed items into dish racks according to guidelines
Run dishes through dish machine.
Check items for cleanliness.
If dirty, send again through machine.
If clean, sort and stack in proper racks/bins, according to department guidelines.
Wipe down all stewarding counter tops
Mop floor, dump garbage
Pots, pans, large cookware items are hand washed, rinsed and stored on a continual basis as items are used
Tilt Skillets are drained and washed on a continual basis as needed.
Utilize proper storage bins to transport all items to be stored to stewarding room.
Store all items according to department guidelines
Secure storeroom according to department guidelines
After function, retrieve dishes, utensils, serving dishes and left-over food and return to stewarding department for proper disposition.
Clean stewarding truck after each use according to department guidelines.
Empty garbage in all kitchens
Survey kitchens for full garbage or respond to request to empty garbage
Transport garbage to outside dumpster area and dispose of garbage, and sweep and maintain cleanliness of outside dumpster area.
Clean and polish all silver items on regular basis and provide for the safe and proper storage of all such items.
Clean food warmers on regular basis according to department guidelines.

Benefits

Growth & Development
Paid training and structured onboarding
Hands-on learning and cross-department opportunities
Clear pathways for advancement and internal promotion
Recognition through individual and team honors
Benefits & Everyday Perks
Competitive hourly wages and attractive 401(k) program
Medical, dental, and vision coverage for eligible associates
Paid time off and holiday compensation
Discounted associate meals and uniform services
Savings across resort dining, retail, spa, and activities
Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community