Dishwasher

Casadonna•Miami, FL

1d•Onsite

About The Position

Groot Hospitality is a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. A Steward Dishwasher is responsible for the general cleanliness of the kitchen and some areas of the front of the house. Although the main task is cleanliness but will also include assisting in putting away and organizing deliveries, inventory of chemicals used, and essential food preparation work. Due to the nature of our business, this position is required to work weekends and holidays. The day-to-day responsibilities include but are not limited to: General Duties and Responsibilities: · The individual needs to be motivated, keen, and eager by nature and with experience relevant to the post being taken. · They should approach each task with enthusiasm, thought, and care. · The individual should be punctual, presentable, and with a strong work ethic, always conducting themselves in a professional manner, and working in a hygienic, clean manner. · Groot Hospitality restaurant is a seven-day operation and as such shifts may be morning, afternoon, or evening shifts. · Must be responsible for thoroughly cleaning workstation during and especially after shifts. · Must be punctual and understand the importance of position in the team. · Must be able to keep pace with a busy restaurant environment. · This is a physically demanding job and the individual must be able to carry at least 35 pounds of product. · Responsible for washing dishes, pots, pans, silverware, glasses, and kitchen utensils in a careful manner to avoid breakage and loss. · Responsibilities include duties to the dishwashing area but are not limited to and include putting away deliveries, minor food preparation tasks, upkeep and maintenance of the back house, floor cleaning and sanitation, and the overall cleanliness of the restaurant. · Responsible for daily cleaning and maintenance of utensils and equipment used. · Must be aware of company policies regarding benefits, callouts, vacation hours, etc. · Must be respectful and aware of working with others and must be a team-oriented individual.

Requirements

Hands-on experience with industrial washing machines.
Ability to follow instructions and help with various tasks, as needed.
Time management skills.
Attention to detail and sanitation rules.
Availability to work in shifts, during weekends and evenings.
A high school diploma is a plus.
The individual needs to be motivated, keen, and eager by nature and with experience relevant to the post being taken.
They should approach each task with enthusiasm, thought, and care.
The individual should be punctual, presentable, and with a strong work ethic, always conducting themselves in a professional manner, and working in a hygienic, clean manner.
Must be punctual and understand the importance of position in the team.
Must be able to keep pace with a busy restaurant environment.
This is a physically demanding job and the individual must be able to carry at least 35 pounds of product.
Must be aware of company policies regarding benefits, callouts, vacation hours, etc.
Must be respectful and aware of working with others and must be a team-oriented individual.

Nice To Haves

A high school diploma is a plus.

Responsibilities

General cleanliness of the kitchen and some areas of the front of the house
Assisting in putting away and organizing deliveries
Inventory of chemicals used
Essential food preparation work
Thoroughly cleaning workstation during and especially after shifts
Washing dishes, pots, pans, silverware, glasses, and kitchen utensils in a careful manner to avoid breakage and loss
Putting away deliveries
Minor food preparation tasks
Upkeep and maintenance of the back house
Floor cleaning and sanitation
Overall cleanliness of the restaurant
Daily cleaning and maintenance of utensils and equipment used