Dishwasher

Mount Sinai Medical Center•Miami Beach, FL

6d•Onsite

About The Position

As Mount Sinai grows, so does our legacy in high-quality health care. Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers. Culture of Caring: The Sinai Way Our hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence. Department: CC018120 Food Court Job Description Summary: Position Responsibilities Adheres to all food safety guidelines when handling food. Ensures all food in refrigerators are labeled and covered. Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approve Diet Manual Participates in patient food operations; ensuring that services are performed following high standards of food safety and sanitation; serving food in a wholesome, palatable and attractive manner. Takes immediate actions to correct problems related to patient food operations or meal service delivery. Adheres to uniform policy for assigned areas. Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures. Flexible with schedule to meet department demands. Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents. Follows appropriate procedures in the preparation, handling and service of food items. Performs other duties as assigned. Qualifications License/Registration/Certification Not applicable Education High School Diploma or GED preferred Experience Hospital food service experience preferred, but on-the-job training is provided Benefits: We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs: Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for select positions and more! Degree Requirements: Certification: More than 4,000 people work at Mount Sinai Medical Center at more than a dozen locations throughout sunny South Florida, including our flagship, 672-bed hospital on Biscayne Bay at the gateway to Miami Beach. We’re the largest, independent, not-for-profit hospital in South Florida, and we’re the only hospital Healthgrades recognized for four years running as one of the top 5% in the nation. Clearly, clinical excellence is at our core.

Requirements

High School Diploma or GED preferred

Nice To Haves

Hospital food service experience preferred, but on-the-job training is provided

Responsibilities

Adheres to all food safety guidelines when handling food.
Ensures all food in refrigerators are labeled and covered.
Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approve Diet Manual
Participates in patient food operations; ensuring that services are performed following high standards of food safety and sanitation; serving food in a wholesome, palatable and attractive manner.
Takes immediate actions to correct problems related to patient food operations or meal service delivery.
Adheres to uniform policy for assigned areas.
Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures.
Flexible with schedule to meet department demands.
Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents.
Follows appropriate procedures in the preparation, handling and service of food items.
Performs other duties as assigned.