Dishwasher

Ten Five Hospitality Concept•Washington, DC

2d•Onsite

About The Position

Ten Five Hospitality is launching a new restaurant and lounge concept in Georgetown and is seeking experienced professionals. The Dishwasher is a vital part of the team, responsible for ensuring all dishes, utensils, glassware, and pots are clean and sanitized, contributing to an elevated dining experience.

Requirements

Some experience required.
Good communication/listening skills.
Ability to multitask.
Team player and able to anticipate others’ needs.
Positive Attitude.
Ability to work a flexible schedule including evenings, weekends, and holidays when required.

Responsibilities

Load, operate, and unload the dish machine according to proper procedures.
Monitor water temperature and chemical levels to ensure sanitary wash cycles.
Follow sanitation guidelines set forth by the Health Department.
Follow weekly cleaning schedule to maintain the standard of the restaurant.
Keep the dish room clean and organized.
Remove trash and recycling and transport to designated areas.
Communicate with Chefs and Management about any maintenance concerns.
Clean all restroom facilities and other assigned areas before the restaurant is open to the public.
Sweep and mop floors, wash worktables, walls, refrigerators, and all other surface areas.
Stock food, beverages and supplies as directed by the Chef.
Proper handling of food.
Ensure clean items are properly sorted, stored, and returned to service areas in a timely manner.
Support kitchen staff with basic prep, storage, labeling, and organization when needed.
Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift.
Maintain temperature logs; keep walk-in cooler/freezer organized.
All other duties assigned.