Dishwasher

Franciscan Ministries • Ankeny, IA

14h • $12 - $15

About The Position

In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team.

Requirements

• High School Diploma/GED
• ServSafe certification if required
• None required; 1+ years of experience working in a kitchen preferred

Responsibilities

• Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas.
• Bus dining room as needed and send dishes through the dishwashing machine.
• Wash pots and pans as needed.
• Put clean dishes away in appropriate places.
• Sweep and mop kitchen floors as needed.
• Dispose of garbage appropriately.
• Perform other duties as assigned.
• Comply with all policies and procedures and any updates.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees