Dishwashers ensure all cooking and production tools, equipment, and utensils are clean, sanitized, and ready for use. Your day-to-day: Committed to ensuring the departments is clean and clear of hazards Wash all items using specified cleaners and using established procedures Adhere to all health, sanitation, and safety regulations Provide exceptional customer service
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees