Dishwasher (Part Time)
About The Position
Summary: Responsible for maintaining the cleanliness of all silverware, plate-ware, glassware, equipment, and cookware. Keep all areas clean, dry, and safe for other workers. Responsibilities: Wash dishes, glasses, pots, pans, etc... Clean and maintain trash bins. Deposit kitchen, and dish room garbage in dumpsters. Keep floor clean, free of spills, food, and trash and other obstacles. Daily clean walk-in cooler. Maintain line of sight/atmosphere control by circulating through work area throughout shift. Ensure proper rotation of all dishes, pots, pans, storage bins, etc, including the lifting of these up to 40 lbs. Maintain Cosm safety and sanitation standards. Organize and maintain storage of all dishware. Ability to keep up with fast paced high volume kitchen and restaurant. Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained, and stored properly. Assist other employees as needed. Perform all opening and closing duties. Demonstrate ability to assemble, disassemble, and descale dish machine. Sanitation and Safety compliance. Demonstrate Cosmworthy attitude. Adherence to all Cosm policies and procedures. Experience: Working environment is fast-paced. Position requires extended periods of prolonged standing and working on your feet. Must be able to lift and/or move up to 50lbs. using proper lifting techniques. Disclaimer: This job description reflects the general duties of the role but is not intended to be all-inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations.
Requirements
- Working environment is fast-paced.
- Position requires extended periods of prolonged standing and working on your feet.
- Must be able to lift and/or move up to 50lbs. using proper lifting techniques.
Responsibilities
- Wash dishes, glasses, pots, pans, etc...
- Clean and maintain trash bins.
- Deposit kitchen, and dish room garbage in dumpsters.
- Keep floor clean, free of spills, food, and trash and other obstacles.
- Daily clean walk-in cooler.
- Maintain line of sight/atmosphere control by circulating through work area throughout shift.
- Ensure proper rotation of all dishes, pots, pans, storage bins, etc, including the lifting of these up to 40 lbs.
- Maintain Cosm safety and sanitation standards.
- Organize and maintain storage of all dishware.
- Ability to keep up with fast paced high volume kitchen and restaurant.
- Comply with applicable Health Codes by ensuring that all eating/cooking utensils are cleaned, maintained, and stored properly.
- Assist other employees as needed.
- Perform all opening and closing duties.
- Demonstrate ability to assemble, disassemble, and descale dish machine.
- Sanitation and Safety compliance.
- Demonstrate Cosmworthy attitude.
- Adherence to all Cosm policies and procedures.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
