Marisella Dishwasher

MAPLE HOSPITALITY GROUP • Santa Barbara, CA

5d • $16 - $19 • Onsite

About The Position

The Dishwasher is responsible for cleaning and sanitizing all kitchen equipment, utensils, dishes, and cookware while maintaining a clean and organized work environment. This role supports the overall efficiency of kitchen operations and ensures compliance with health and safety standards.

Requirements

• Ability to work efficiently in a fast-paced environment.
• Ability to follow instructions and perform duties with minimal supervision.
• Strong attention to cleanliness and hygiene.
• Reliable and punctual attendance.

Nice To Haves

• Previous experience in a commercial kitchen or food service environment.
• Basic understanding of kitchen sanitation standards.
• Food Handler’s Certification (obtain prior to start date).
• Bilingual English/Spanish is a plus.

Responsibilities

• Wash and sanitize dishes, pots, pans, trays, and kitchen equipment using commercial dishwashing machines and manual methods.
• Maintain cleanliness of the dish room, kitchen floors, garbage areas, and equipment storage.
• Dispose of trash, recycling, and food waste appropriately throughout shifts.
• Restock clean items in designated kitchen areas.
• Support kitchen staff with basic prep or cleaning as directed.
• Follow all food safety, hygiene, and sanitation protocols.
• Notify supervisor of any equipment malfunctions or safety concerns.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees