Dishwasher

Wylder Hospitality Group•Boise, ID

About The Position

The Wylder is hiring a talented PM Dishwasher to join our family! Do you want to be part of a fun, dynamic, and growing hospitality group? Join us now! A PM Dishwasher at The Wylder will succeed at supporting the entire team by maintaining high standards throughout the restaurant and being invested in our Core Values: Be Clear Be Caring Be Professional Be Honest Hold the Standard

Requirements

LOVE for the restaurant industry
Ability to follow detailed directions
Ability to follow standard restaurant procedures
Ability to constantly move throughout the kitchen
Ability to prepare food according to specifications
Ability to maintain standards in food and beverage quality
Ability to safely utilize a variety of kitchen tools and machinery
Ability to serve all guests to high standards in a fast-paced environment
Ability to be highly organized
Ability to multitask
Ability to clean and maintain a safe work environment
Ability to uphold company policies
Ability to contribute to a fun and lively atmosphere

Responsibilities

Constantly move throughout the kitchen
Operate a variety of kitchen equipment and tools
Communicate effectively with front of the house and back of the house employees
Support team members including leadership
Execute effective communication skills
Regularly run dishes through an industrial dishwasher in a timely manner
Ensure daily that machinery is running safely and effectively
Know what chemicals we use and how to change them out and test them
Ensure that all dishware, work areas, and service areas are cleaned and sanitized properly throughout the shift, including all station floors, counters, tools, cutting boards, preparation and serving surfaces within the kitchen
Assist with prep and line needs
Execute dish pick-ups and line sweeps regularly
Receive, organize, and put away stock
Keep dried goods areas and walk-in coolers organized and clean
Take out trash and boxes
Exude a positive attitude under stress
Effectively close the dish station according to closing procedure standards
Contribute to a fun and professional work environment