Dishwasher

BLACKBERRY•Walland, TN

2h•$17 - $20•Onsite

About The Position

Blackberry Mountain is looking for individuals that enjoy working in a fun, fast-paced kitchen environment. This behind-the-scenes position is essential for our world-class kitchens to operate. Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front-of-house and back-of-house staff. Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen. Must have the flexibility to work weekends and holidays. Blackberry Mountain, a Relais & Châteaux property, continues a legacy of world-renowned hospitality and unwavering dedication and appreciation for the land. Our team on the Mountain embodies a rich and diverse range of experience, knowledge and expertise. Every day on the Mountain, Southern hospitality meets outdoor lifestyle in an unparalleled hospitality and guest experience. A career at Blackberry means being surrounded by a welcoming and supportive team who strive each day toward common goals: legendary hospitality, memorable experiences and generational sustainability. From ensuring our guests have a memorable stay to providing renowned cuisine, Blackberry provides career-defining opportunities, a comprehensive benefits program, and the tools to explore and grow your career. Some of our benefits include travel perks and property benefits, tuition reimbursement, paid time off with additional paid holidays, health insurance and flexible spending accounts, 401k match with profit share and training and education. Blackberry Mountain is an Equal Opportunity Employer.

Requirements

High School Diploma or equivalent preferred
Good communication skills
Must be able to communicate effectively with guests, managers, and team members
Basic knowledge and understanding of math
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Must be able to lift up to 50 lbs.
Must be able to be on feet for an extended period
May be asked to drive a company vehicle or golf cart.

Responsibilities

Responsible for washing, drying and organizing all cooking utensils, storage containers and pots
Sweeps and mops at completion of each shift
Lays down kitchen mats
Operates and maintains the dish machine
Assists Waitstaff with glass storage.
Maintains plate cabinets and the pantry in an orderly fashion
Empties all trash and recycling bins
Scrubs floors daily alongside line cooks
Contributes to small prep projects; i.e. peels vegetables, makes fresh juices, etc.
Assists in deep cleaning of kitchen.
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.