Dishwasher l Holiday Inn Wilsonville

PM New•Wilsonville, OR

10d

About The Position

Summary of Essential Job Functions Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards. Operate burnishing machine to ensure proper finish on silverware. De-tarnish/polish silver for proper appearance. Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Abilities Required Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Willingness to “pitch-in” and help co-workers Have or quickly develop a strong knowledge of serviceware maintenance and care. Ability to push/pull service carts weighing up to 150 pounds. Ability to transport heavy objects through a crowded room. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs. Must be willing to work weekends, holidays and flexible shifts

Requirements

Self-starting personality with an even disposition
Maintain a professional appearance and manner at all times
Willingness to “pitch-in” and help co-workers
Have or quickly develop a strong knowledge of serviceware maintenance and care
Ability to push/pull service carts weighing up to 150 pounds
Ability to transport heavy objects through a crowded room
Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 200lbs
Must be willing to work weekends, holidays and flexible shifts
Employee must have or obtain an Oregon Food Handler’s Permit prior to beginning employment.