Responsible for washing restaurant equipment and utensils and assisting with maintenance of kitchen area. Essential Functions: Ensure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures. Ensure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions. Wash silverware, dishes, cooking utensils, equipment and displays. Operate dishwashing machine and use compartment/industrial sinks. Clean assigned kitchens by sweeping and mopping floors, walk-in coolers, walk-in freezers, and ensuring that kitchen areas are free from debris. Empty trash receptacles and replace bags or liners. Clean and sanitize working environment by regularly exchanging the water from the dish machine and removing the debris from the garbage disposal systems according to approved practices. Clean and sanitize all items used so they can be utilized again in a clean condition, free of any contamination risk. Responsible for maintenance of dishwashing machines and compartment sinks to ensure proper working order while following safety precautions. Responsible for cleanliness and sanitation of food racks, food bins, dry storage racks, garbage cans, receiving docks, loading areas and chemical storage rooms. Restock plates, cups, glasses, pots, pans, and utensils. Follow all MSDS criteria and food and product safety. Assist the cooks and prep cooks with simple tasks based on business needs. Demonstrate and promote KLECH core values and MAD skills. Manage and maintain security of confidential information entrusted to position. Attend and satisfactorily complete all required training as assigned. Monitor compliance with property established Anti-Money Laundering policies. The essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director. Perform other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees