To assist in the cleanliness and efficiency of the front-of-the-house area in order to maintain a productive and comfortable atmosphere in which to provide exceptional guest service. The bus person/dishwasher works under the Front of the Houses general direction. He/she is responsible for bussing tables, cleaning all restaurant areas, maintaining dish room organization, washing and storing dishes, and assisting servers in their basic operations.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees