Dishwasher

Legends Global • Rochester, MN

9d • $15 - $17 • Onsite

About The Position

Maintaining a clean and organized kitchen by wishing dishes, utensils, and other kitchen equipment.

Requirements

• High school diploma or GED.
• 3 months of related experience in a restaurant or commercial kitchen environment.
• Ability to work effectively under pressure within stringent schedules and varying priorities.
• Ability to follow directions accurately both written and verbal.
• Ability to work independently, exercising judgment and initiative as needed.
• Ability to work well in a team environment to ensure that effective event support is provided.
• Ability to maintain proper grooming and dress code standards for the kitchen.
• Knowledge of basic food service health codes and sanitation standards.

Responsibilities

• Sort and rinse dirty dishes, glassware, tableware, and other cooking utensils, place them in proper dish machine racks, and ensure that these items are run through the dish machine efficiently.
• Sort and stack clean items from the dish machine.
• Deliver clean items to their proper storage areas.
• Wash pots, pans, and trays by hand, filling and emptying the soaking tub with cleaning/sanitizing solutions.
• Segregate and properly dispose of trash, garbage, and recycling.
• Clean and sanitize waste cans.
• Sweep/mop floors on a regular basis.
• Clean up any spills or trash to ensure the kitchen floors remain safe and dry.
• Notify the Kitchen Supervisor when the dish machine washes, or the rinse cycle falls below safety standard temperatures.
• Transfer supplies and equipment between storage and kitchen work areas.
• Assist Cooks with food assembly during high production events.

Benefits

• Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 101-250 employees