Dishwasher

Marcus Corporation•Madison, WI

5d•$15•Onsite

About The Position

Keep the Kitchen Running Smoothly Do you take pride in keeping things clean, organized, and running efficiently? Join the Culinary team as a Steward, where your work behind the scenes plays a critical role in delivering exceptional dining experiences. From maintaining kitchen cleanliness to supporting food service operations, you’ll be a vital part of a fast-paced, team-oriented environment. If you enjoy hands-on work, thrive in an active setting, and take satisfaction in supporting a hardworking culinary team, this could be a great opportunity for you.

Requirements

The ability to work in fast-paced, high-noise kitchen environments
Comfort working in hot, cold, humid, and wet conditions
The ability to lift up to 75 pounds and push or pull heavier loads as needed
Physical flexibility, including bending, reaching, and lifting overhead
Strong attention to cleanliness, safety, and sanitation
The ability to stay calm and efficient during busy service periods
A friendly, respectful attitude when working with fellow team members
The ability to work independently and manage multiple tasks
Basic knowledge of kitchen equipment and food handling (training provided)
No prior experience required

Nice To Haves

hospitality or kitchen experience is a plus

Responsibilities

Operating and maintaining the dish machine according to manufacturer and health department standards
Scraping, rinsing, racking, washing, unloading, and properly storing dishes and utensils
Transporting clean dishes and utensils to the kitchen line and other Food & Beverage areas as needed
Cleaning and sanitizing kitchen equipment, including stovetops, ovens, fryers, mixers, coolers, and prep areas
Maintaining cleanliness of dish room, kitchen floors, walls, counters, walk-in coolers, freezers, and mats
Emptying trash and recycling throughout the kitchen and dish areas
Restocking supplies such as plates, utensils, soap, and hand towels
Handling cleaning chemicals safely and following all safety and sanitation guidelines
Assisting with moving food carts, dish racks, and kitchen equipment
Supporting associate cafeteria operations, including setup, breakdown, stocking, and inventory of paper goods
Preparing hot and cold food items for associate meals according to menus and recipes
Maintaining high standards of food quality, hygiene, and presentation
Following proper sanitation, hygiene, and personal appearance standards
Performing additional duties as assigned to support kitchen operations

Benefits

A free, well-balanced meal every shift
Room discounts at Marcus Hotels & Resorts and Hilton-branded properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Free parking or Metro bus passes
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another while maintaining your service with the company
Early wage access
Paid time off
Medical, dental, and vision insurance (offered for full-time employees and after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!