Dishwasher-Keene

American House Senior Living Communities • Keene, NH

4h

About The Position

Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high quality, positive dining experience for our residents.

Requirements

• Excellent communication skills and a compassion for older adults
• Training and experience in dietary/food service techniques.

Responsibilities

• Ensure the highest quality of customer service is available for our residents.
• Works closely with the Culinary Director and other culinary staff.
• Cleans tables, washes dishes, and performs other general and assigned cleaning tasks.
• Loads and unloads materials, cleans equipment, and assists in all areas where assigned.
• Maintain proper water temperatures for dishwasher.
• Manage three sinks, keeping organization as a primary focus in order to clean dishes, pots, and pans properly.
• Maintain a clean work area; keep trash at an acceptable level and remove it when necessary.
• Assists with event set-up and tear-down as directed.
• Assists in other operations as needed; other duties as assigned by the Culinary Director and/or Executive Director.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed