Dishwasher

Ryman Hospitality Properties•Gatlinburg, TN

32d•Onsite

About The Position

As a Dishwasher in our legendary music and entertainment venues, you'll play a crucial role in maintaining a clean and efficient kitchen. You'll operate a dishwasher and hand wash dishes, utensils, and kitchen equipment while supporting overall sanitation and organization. In a venue where great food meets live music, your behind-the-scenes contributions keep the operation running smooth. As the ideal candidate you're dependable, team-focused, and take pride in supporting the kitchen team. Como Lavaplatos en nuestros legendarios lugares de música y entretenimiento, desempeñarás un papel crucial en mantener una cocina limpia y eficiente. Operarás el lavaplatos y lavarás a mano platos, utensilios y equipos de cocina, mientras apoyas la higiene y la organización general. En un lugar donde la excelente comida se combina con música en vivo, tus contribuciones detrás de escena mantienen el funcionamiento fluido del establecimiento. El candidato ideal es confiable, orientado al trabajo en equipo y se enorgullece de apoyar al equipo de cocina.

Requirements

High school diploma or equivalent preferred
Experience with industrial dishwashing machines preferred
Experience with kitchen and restaurant operations preferred
Proper sanitation knowledge
Operation of garbage compactor/disposal
Restaurant bussing
Organization skills
Attention to detail
Able to work during peak times, including evenings, weekends and holidays, to support business needs
Speak and hear to communicate effectively and use both near and distance vision.
Stand and walk for extended periods, including on uneven surfaces and while carrying items.
Frequently lift/carry up to 50 lbs. Occasionally team-lift over 50 lbs.
Manual dexterity for tasks to handle fragile and wet items.

Responsibilities

Wash dishes, glassware, pots, pans, etc. Scrub large pots by hand. Maintain fast pace to keep up with high-volume kitchen and restaurant.
Operate and maintain cleaning equipment and tools, including dishwashing machine and three-compartment sinks.
Clean and sanitize kitchen equipment, such as ovens, grills, and food processing machines.
Break down dirty bus tubs. Deposit kitchen and dish room garbage in dumpsters.
Empty, clean and maintain all trash bins and compactor/dumpster area.
Clean and sanitize work surfaces, including countertops, stovetops, and worktables.
Sweep, mop, and scrub floors to maintain a clean and safe work environment.
Comply with health and safety regulations by ensuring all eating/cooking utensils are cleaned, sanitized, and stored properly. Ensure proper storage and rotation of pots, pans, utensils, etc.
Assist kitchen staff with basic food preparation tasks, such as chopping vegetables or preparing ingredients.
Assist with unloading of deliveries. Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment.
Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.
Perform other duties as assigned.