Dishwasher

First Hospitality Group Inc•Weston, VT

47d

About The Position

Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all prep-, dish-, and bar-ware. Dishwashers must be highly organized, efficient, and have a great attention to detail.

Requirements

Able to speak, read, write, and understand the primary language(s) used in the workplace
Able to stand, walk, reach, pivot, and stoop frequently and repeatedly
Able to lift, lower, and maneuver up to 50 pounds frequently

Responsibilities

Clean and sanitize china, glassware, silverware, etc.
Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and taking corrective action when needed
Maintain an organized work area and functional stock of supplies
Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping
Work orderly and efficiently to meet demands of the business
Properly store cleaned items in an organized, safe, and secure manner