Dishwasher - South Bar & Kitchen
About The Position
Join the team at South Bar & Kitchen as a Dishwasher, you will play a vital role in ensuring the cleanliness and efficiency of our kitchen operations. Bring your passion for cleanliness and commitment to teamwork and contribute to creating a memorable dining experience for our guests at South Bar & Kitchen. Who We Are: South Bar & Kitchen is a contemporary Southern American concept with infusing Cajun and Creole flavors in a tantalizing way. Bringing people together is at the heart of everything South has to offer, from the community patio with a centerpiece tree adorned with sparkling lights to the meat smoker that not only warms our food but introduces a nostalgic feeling. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Requirements
- Dishwashing experience in a high-volume restaurant preferred.
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
- Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
- Stand for long hours, often in wet conditions.
- Lift and carry up to 50 lbs (racks of dishes, garbage bags).
- Work in a hot, humid, and fast-paced environment.
- Bend, stoop, and reach frequently.
- Operate dishwashing equipment safely.
Nice To Haves
- Certification in food safety and sanitation is a plus.
Responsibilities
- Operate the dishwasher to clean and sanitize dishes, utensils, and kitchen equipment.
- Ensure all dishes and utensils are properly stacked, stored, and ready for use by the culinary team.
- Maintain the cleanliness and organization of the dishwashing area and kitchen as a whole.
- Assist in maintaining inventory of cleaning supplies, notifying the supervisor when restocking is needed.
- Collaborate with the kitchen team to support timely and efficient service during busy hours.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
