Dishwasher - Burque Brews Albuquerque Sunport

FRESQUEZ COMPANIES GROUP•Albuquerque, NM

2d•$17 - $17•Onsite

About The Position

Dishwashers are responsible for washing dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. The dishwasher is also responsible for making sure the dish washing area is maintained as a clean, safe, and sanitary facility.

Requirements

Must possess a positive attitude and work well with other team members.
Must be able to work unsupervised.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Be able to work in a standing position for long periods of time (up to 8 hours).
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Be willing to follow direction and ask questions for clarification if needed.
Organization, Attention to Detail, Thoroughness, Excellent Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Conscious, Cleanliness
Strong knowledge and understanding of company and FDA standards, processes and procedures.
Detail oriented.
Excellent listening and communication skills.
Team Player – Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors.
Effective organizational and time management skills; able to manage multiple priorities.
Ability to work under pressure and to be flexible and adept at varying and changing demands.
Able to work at a fast pace in an effective manner.
Effective interpersonal communication and interpersonal skills with guests and co-workers including dishwashers, cooks, other servers, bartenders, supervisors and management.
Food handler permit required upon hire.
Restaurant industry experience preferred.
Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.
Satisfactory completion of a pre-employment drug screening.
Satisfactory completion of a criminal background check.
Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA).
Ability to read, analyze, interpret general business rules and technical procedures.
Ability to clearly and effectively communicate information and respond to questions from management and team members.

Responsibilities

Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
Must obtain a New Mexico Alcohol Server Permit
Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
Change dishwater in dish machine every hour.
Wash pots, pans and trays by hand.
Remove trash and garbage to dumpster.
Set up or break down dish-washing area.
Clean and roll/unroll mats.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep/mop floors.
Assemble/disassemble dish machine.
Sweep up trash around exterior of restaurant and garbage dumpster.
Conduct general restaurant and restroom cleaning as directed.
Wipe up any spills to ensure kitchen floors remain dry.
Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
Do not touch dirty dishes before touching clean dishes without washing hands first.
Contributes to team effort by accomplishing related results as needed.
Other duties as directed.
Must obtain a New Mexico Alcohol Server permit and a Food Handlers Certificate