Dishwasher

Southern Foodservice Management Inc•Artesia, NM

6d•$18•Onsite

About The Position

Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Dishwasher for our FLETC Artesia location in Artesia, New Mexico. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. The pay range $18.46 plus $5.50 per hour health and welfare. The shifts are either early morning, day or afternoon, evening, night or overnight. This is 7 days a week operation- 40 hours a week Sunday through Saturday.

Requirements

Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient professional work environment, focusing on guest satisfaction.
Strength: Lift up to 50lbs
Posture: Standing 70%, Walking 30%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling
Climbing or Balancing: Occasional
Stooping: Frequent
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

Responsibilities

Sweeping, mopping, cleaning, wiping, scrubbing, polishing and washing.
Sort and replenish small wares.
Wash Pots, pans utensils, plates, bowls, forks, knives and spoons, etc.
Properly Operate dish machine at sufficient speed to maintain flow per SFM Standards.
Properly handle chemicals per MSDS and Southern Safety protocols.
Perform all duties in compliance with Workplace Safety Standards and protocols.
Empty Trash Receptacles and Take out trash.
Maintain general cleanliness of facility inside and outside as assigned Cleaning Schedule.
Re-stock any of those food service utensils and equipment required and maintain service area cleanliness.
Properly clean areas used and equipment.
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
Follow all Company policies and procedures as issued.
All staff members are also responsible for other duties or tasks that are assigned by the Quality Control Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule.
Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.