Dish Washer/Prep Cook
About The Position
We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests and who are treated like family! Dishwasher Job Summary: As part of Suser Restaurant Group team, the Dishwasher will take pride in providing exceptional service to our guests while performing the duties of the Dishwasher and the many associated responsibilities.The Dishwasher will ensure the highest quality in regard to cleanliness; duties will include cleaning and sanitizing, maintaining equipment, utensils, tools and dishes. Follows sanitation standards and procedures complying with legal regulations. Cleaning food and beverage equipment as well as daily care of foodstuff-relevant rooms (walls and floors) Responsible for the fast and immediate cleaning of “unforeseen incidents” (i.e., a plate falls on the floor). Helps keep equipment operating by following operating instructions. Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance. Keeps all cooking and serving utensils and plates clean & sanitary at all times. Maintains appropriate levels of needed dishes and utensils. Participates fully in environmental sustainability initiative, including recycling, waste reduction, and energy and water conservation.
Requirements
- Professional appearance, positive attitude
- Work well in a team environment
- Dependable, reliable means of transportation
- Reliable and flexible with work schedule, work days, nights, weekends, holidays
- Able to take direction, multi-tasking, organizational skills
- Ability to stand, bend reach and walk for long periods of time
- Ability to lift up to 40lbs
Nice To Haves
- High school graduate or equivalent is preferred
- Restaurant experience preferred
Responsibilities
- Cleaning and sanitizing
- Maintaining equipment, utensils, tools and dishes
- Following sanitation standards and procedures complying with legal regulations
- Cleaning food and beverage equipment as well as daily care of foodstuff-relevant rooms (walls and floors)
- Responsible for the fast and immediate cleaning of “unforeseen incidents” (i.e., a plate falls on the floor)
- Helps keep equipment operating by following operating instructions
- Troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- Keeps all cooking and serving utensils and plates clean & sanitary at all times
- Maintains appropriate levels of needed dishes and utensils
- Participates fully in environmental sustainability initiative, including recycling, waste reduction, and energy and water conservation.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
