Dishwasher

Corporate Office • Charlotte, NC

2h • Onsite

About The Position

To wash and clean all cookware (pots and pans) from kitchen production areas in accordance to Omni standards.

Requirements

• Stand or walk for an extended period or for an entire work shift. Requires frequent bending, reaching overhead and squatting. Lift, carry, and place objects weighing up to 50 lbs without assistance. Push/pull objects weighing up to 100 lbs without assistance.
• Position works in the interior of the hotel, in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures.
• Exposure to F&B hazardous cleaning chemicals
• Highly motivated self starter focused on quality, organization, cleanliness and teamwork.
• The ability to work in a fast paced, high pressure work environment while executing delegated tasks and assignments.
• Excellent customer service and verbal communication skills
• Maintain a professional business appearance, attitude, and performance

Responsibilities

• Cleans pots, pans and all other cookware, dishes, cups and utensils.
• Keeps dishwashing area clean and organized.
• Stores cleaned items in the proper location.
• Keeps kitchen floor area clean and free of debris.
• Completes other duties as assigned by Culinary Management.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed