Dishwasher - Seamark
About The Position
Seamark Seafood & Cocktails offers a blend of traditional New England seafood and contemporary favorites in an elegant, oceanic dining room. The menu features refined seafood dishes that honor their ingredients and surprise with global flavors. Seamark also houses Old Wives’ Tale, an intimate speakeasy with sublime cocktails created by renowned mixologist Francesco Lafranconi. POSITION SUMMARY Dishwashers are an important part of the kitchen team. Dishwashers are responsible ensuring the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans & glassware. They will also help to maintain the overall cleanliness of the kitchen.
Requirements
- Current Massachusetts Food Handler Card.
- Ability to comprehend and use basic language, either written or spoken, to communicate information and ideas.
- Ability to move throughout the business (standing, walking, kneeling, bending) for extended periods.
- Ability to make repeating movements of the arms, hands, and wrists.
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
- Ability to regularly move objects (lift, push, pull, balance, carry) up to 50 pounds/25 kilograms.
- Ability to turn or twist body parts in a circular motion.
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments.
- Ability to work evenings, weekends, and holidays, as needed.
Responsibilities
- Maintain professional appearance standards.
- Maintain cleanliness of all areas of the kitchen to include all floors and walls.
- Maintain a clean dish area.
- Possess in-depth knowledge of the dish machine.
- Maintain the dishwasher machine following all proper procedures.
- Follow all proper procedures of 3-compartment sink.
- Properly store and remove garbage and soiled linens.
- Follow all Department of Health standards.
- Follow supervisor instructions.
- Possess in-depth knowledge of all cleaning chemicals and tools.
- Communicates all product needs to management.
- Properly set up and break down dish and pot stations.
- Report all breakage and damage to management.
- Handle all food items and follow DOH guidelines for potentially hazardous foods.
- Properly set up dessert station maintaining all par levels.
- Works with safety as a priority and follows department and company safety standards.
Benefits
- Health, Dental, and Vision insurance
- Competitive Pay
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
