Dishwasher | Carnegie House State College
Shaner Hotels•State College, PA
5d
About The Position
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements.
Requirements
- Prior experience preferred.
- Ability to count.
- Knowledge of proper chemical handling.
- Ability to satisfactorily communicate with management and co-workers to their understanding.
- Physical strength and stamina to spend long hours standing and performing repetitive motions.
Responsibilities
- Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas.
- Wash pots, pans, and other kitchen utensils/equipment.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
