Dishwasher
Mintahoe Catering and Events•Minneapolis, MN
•$18 - $22
About The Position
Job Summary We are seeking a reliable and hardworking Dishwasher to join our kitchen team. The Dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, utensils, kitchen equipment, and work areas to support safe and efficient food service operations.
Requirements
- No previous experience required; training provided
- Ability to work in a fast-paced environment
- Strong attention to cleanliness and organization
- Ability to follow instructions and safety procedures
- Dependable, punctual, and team-oriented
- Ability to stand for extended periods
- Frequent bending, lifting, and reaching
- Ability to lift up to [25–50] pounds with or without accommodation
Responsibilities
- Wash dishes, glassware, flatware, pots, and pans using manual or mechanical methods
- Maintain cleanliness and organization of the dish area and kitchen workspaces
- Ensure all kitchen equipment and surfaces meet sanitation and safety standards
- Take out trash and recycling and keep disposal areas clean
- Assist with basic kitchen prep and cleaning tasks as needed
- Follow all food safety, cleanliness, and workplace safety guidelines
- Work cooperatively with kitchen and service staff to support operations
Benefits
- Flexible scheduling
- Opportunities for advancement
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
