If you love to keep plate ware, glassware, tableware, and cooking utensils clean and sanitized, while maintaining the dish machine, dish room, prep area, equipment, then this is the job for you. You are super tidy and like to maintain a clean, safe, and organized work environment in the dish room and adjacent areas of the restaurants. You are familiar with the chemicals used in the dish machine and daily cleaning procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees