A Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. Demonstrate a passion to serve by providing a supply of clean dishware, glassware, flatware, and kitchen utensils in timely and proper guest services.
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Career Level
Entry Level
Education Level
No Education Listed