As the dishwasher you will load and unload pots, pans, dishes, and silverware brought to the kitchen by the servers and server assistants while organizing them into trays for the washer. Commercial dishwashers are not always able to accommodate larger pans and pots so they may occasionally need to be washed by hand.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees