Dishwasher

Edison's Entertainment Complex•Edwardsville, IL

26d•$16 - $17

About The Position

Edisons seeks Kitchen Assistant/Dishwasher. Responsibilities include dish washing, Light food preparation and cleaning. Must be able to multi-task, stay focused, and work at a rapid pace. We offer a exciting, fun work environment, friendly dedicated co-workers, and advancment in career opportunity. Uses all chemicals properly in the correct quantities for safety and cost control. Safely and correctly operates all equipment. Cleans and sanitizes all dishware, flatware, and glassware. Carefully sorts all dishware and flatware to ensure none are lost or disposed of. Cleans and sanitizes kitchen pots, pans, and utensils. Adheres to all company safety and sanitation policies and procedures. Carefully handles all glassware and dishware to eliminate breakage. Empties all trash in the kitchen and cleans and maintains trash cans. Assists the other kitchen staff members with pressure point relief during the shift as needed.

Requirements

Personality. Conversant with strangers, smiles, welcoming body language.
Attitude. Possesses a positive, cooperative, and constructive attitude.
Care. Truly cares about the quality of their work and about their impact on co-workers and the organization.
Direction. Takes and follows direction well. This is key to learning.
We first look at the qualities above and match them with our expectations of showing up on time, being a good employee, and a good citizen to our staff, managers and guests.
Must be friendly and able to smile a lot while working days, nights, and/or weekends as required.
Must demonstrate ability to clearly communicate with Team Members.
Must be disciplined and self motivated self starter.
must be able to lift at least 30lbs
must be able to work shifts on you feet for 5 plus hours a day

Nice To Haves

Other technical skills such as good command of math, organization, technology, are a plus.
Previous experience at a hotel or restaurant is preferred, but not required.

Responsibilities

dish washing
Light food preparation
cleaning
Uses all chemicals properly in the correct quantities for safety and cost control.
Safely and correctly operates all equipment.
Cleans and sanitizes all dishware, flatware, and glassware.
Carefully sorts all dishware and flatware to ensure none are lost or disposed of.
Cleans and sanitizes kitchen pots, pans, and utensils.
Adheres to all company safety and sanitation policies and procedures.
Carefully handles all glassware and dishware to eliminate breakage.
Empties all trash in the kitchen and cleans and maintains trash cans.
Assists the other kitchen staff members with pressure point relief during the shift as needed.