Dishwasher - Front Range

NRT |Foundry Treatment Center-posted 5 days ago

$16 - $20/Yr

Full-time • Entry Level

Broomfield, CO

11-50 employees

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The dishwasher is responsible for keeping the kitchen clean and organized, washing dishes, and setting up dish stations.

Washes all dishes, pots, pans, flatware, and glasses by hand or in a dishwasher.
Puts clean dishes in cabinets, on shelves, or in other assigned storage areas.
Sets up dish machines, sinks, and other dish stations.
Cleans and sanitizes sinks, work areas, refrigerators, cooking equipment, walls, floors, trash receptacles, and other areas.
Maintains and operates cleaning equipment and tools.
Remains constantly aware of food safety procedures.
Maintains confidentiality and adheres to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
Other duties as assigned.

Entry level position.
Some kitchen experience preferred, but not required.
Valid, non-restricted Colorado driver's license.
Must have reliable transportation to and from work.
Current CPR certification or ability to gain certification within the first 30 days of employment.
Knowledge of State and Federal regulations regarding safe food preparation required.
Ability to act with integrity, professionalism, and confidentiality.
Cultural sensitivity.
Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
Seeing, hearing, speaking.
Prolonged standing and cleaning in a kitchen environment with exposure to heat and cleaning chemicals.
Must be able to lift 50 pounds at times.
Driving in all weather conditions.

Some kitchen experience preferred, but not required.

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