Dishwasher: Part Time

ALL•Wyomissing, PA

1d•Onsite

About The Position

Summary of Responsibilities: The Dishwasher is responsible for maintaining high standards of cleanliness and sanitation within the kitchen and dishwashing areas. This includes cleaning and sanitizing dishes, utensils, cookware, and kitchen equipment using both machine and manual methods. The role also involves supporting overall kitchen cleanliness, including trash disposal, floor maintenance, and general sanitation. Additionally, the Dishwasher may assist with food preparation once all primary cleaning duties are completed and is expected to participate in ongoing training and compliance efforts. Essential Functions/Duties: Sort and rinse dirty dishes, glassware, tableware, and cooking utensils, then place them in racks for the dish machine. Sort and stack clean dishes; carry them to the cook’s line and proper storage areas. Rewash any soiled dishes before delivery. Change dishwater in the dish machine regularly. Wash pots, pans, and trays by hand as needed. Remove trash and garbage and take it to the dumpster. Set up and break down the dishwashing area. Clean, roll, and unroll mats in the kitchen. Fill and empty soak tubs with cleaning and sanitizing solutions. Sweep and mop kitchen floors. Wipe up spills promptly to keep floors dry and safe. Conduct general restaurant cleaning tasks as directed. Notify the manager immediately if dish machine wash or rinse temperatures fall below safety standards. Follow proper hand sanitation protocols at all times. Assist culinary staff with food preparation only after completing all assigned cleaning duties, ensuring quality and timing are not compromised. Participate in and complete all required ongoing training, including monthly online and in-person training, annual skills competencies education, and role-specific certifications, to ensure continued competence and adherence to organizational and regulatory standards.

Requirements

Attention to Detail: Ability to maintain cleanliness and sanitation standards consistently.
Time Management: Capable of prioritizing and completing tasks efficiently in a fast-paced environment.
Physical Stamina: Able to stand for long periods and perform physically demanding tasks such as lifting, bending, and reaching.
Teamwork: Works collaboratively with kitchen and culinary staff; communicates effectively regarding kitchen safety or equipment issues.
Basic Safety Knowledge: Understands and follows safety and sanitation protocols, including proper handwashing and temperature checks for dish machines.
Adaptability: Willingness to take on additional cleaning or food prep duties as needed, without compromising primary responsibilities.
High School Diploma or GED (required or being pursued by high school student)
Completion of the Highlands Hearthstone Ambassador training within 30 days of employment (Required)
Medical Screening
Criminal History Clearance
FBI Fingerprint Clearance (Only required if you have not lived in PA for the last 2 years)
Immigration and naturalization (I-9) Clearance

Nice To Haves

Prior Experience working in commercial kitchen (Preferred)

Responsibilities

Sort and rinse dirty dishes, glassware, tableware, and cooking utensils, then place them in racks for the dish machine.
Sort and stack clean dishes; carry them to the cook’s line and proper storage areas.
Rewash any soiled dishes before delivery.
Change dishwater in the dish machine regularly.
Wash pots, pans, and trays by hand as needed.
Remove trash and garbage and take it to the dumpster.
Set up and break down the dishwashing area.
Clean, roll, and unroll mats in the kitchen.
Fill and empty soak tubs with cleaning and sanitizing solutions.
Sweep and mop kitchen floors.
Wipe up spills promptly to keep floors dry and safe.
Conduct general restaurant cleaning tasks as directed.
Notify the manager immediately if dish machine wash or rinse temperatures fall below safety standards.
Follow proper hand sanitation protocols at all times.
Assist culinary staff with food preparation only after completing all assigned cleaning duties, ensuring quality and timing are not compromised.
Participate in and complete all required ongoing training, including monthly online and in-person training, annual skills competencies education, and role-specific certifications, to ensure continued competence and adherence to organizational and regulatory standards.