SUMMARY OF RESPONSIBILITIES As a Dishwasher it is your responsibility to maintain the cleanliness and organization of the dishwashing area, including operating dishwashers, hand washing dishes, cleaning equipment and storing dishware. ESSENTIAL FUNCTIONS Collect and wash all dishes, cutlery, and glasses Ensure all dishes, cutlery, and glasses are properly sanitized before further use Clean kitchen tools and appliances properly before use Clean kitchen floors, storage areas, and take out the trash Keep dish pit and storage areas clean and organized Tidying up the dining area after service ends. Moving tables and chairs as needed. Following all sanitation and safety procedures. Reporting any damages, shortages, or complaints to management. Be a self-starter, ensuring the cleanliness of the back of house and surroundings areas. Contribute to a fun, energizing, and comfortable working environment as an active member of the team. Must be able to work a flexible schedule, including shift work, evenings, and weekends. Must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis. Other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
251-500 employees