This person assists our Kitchen Team with daily kitchen operations. Exhibits culinary talents by helping with any preparations needed for the operation of the kitchen. Continually provides a consistent, high quality product while maintaining strict sanitation and food standards. The major task of this position is to help assist our Kitchen Team with food for our event or meeting guests, sanitize and put away all dishes during the shift. If you like to work in a fun environment while giving excellent service, we want you! Who Are You? You are a guest focused, friendly and outgoing team player You are a highly dependable and organized individual with the ability to multi-task You are professional and like to have fun at work You can communicate verbally and in writing You have the spirit to serve You are motivated and able to work independently You have high cleanliness standards
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees