Food Production - Sanitation

Farmer's Fridge • Chicago, IL

69d • $17 • Onsite

About The Position

As a team member of the Sanitation Team, you will be responsible for washing and sanitizing tools, Lexan tubs, bus tubs and other items in the Dishwashing Room using a large commercial dishwashing machine and other methods. Keeping our utensils clean is a crucial part of Good Manufacturing Practices (GMPs).

Requirements

• Able to stand and work for long periods of time (8+ hour shifts) in a cold environment (around 40 degrees) and in a hot environment.
• Must be able and willing to work in refrigerated coolers (~38⁰F)
• Able to lift 25-50 lbs.
• Excellent verbal and written communication skills (English Preferred)

Responsibilities

• Washing dishes and equipment in the Dishwashing Room to meet Farmer’s Fridge standards of cleanliness.
• Change the dishwasher water, detergent, and sanitizer to keep the machine running clean, and complete the Dishwasher Water Change Checklist in real-time.
• Clean the tool storage boxes, dish shelves, and stages (weekly) and keep the dish room tidy.
• Communicate with the QFS Team on equipment that must be swabbed to return to Production.
• Keep the floor and floor drains in the Production rooms and other rooms clean and free of debris
• Dump trash and compost bins to ensure they remain useable for Production Take

Benefits

• Enjoy free Lunch every day! An annual value of $4,000!
• Competitive Salary & 401K company match that vests immediately upon participation
• Traditional benefits for full-time hourly – Health, Dental, Vision, Life, Short Term, and Long Term Disability
• Equity available to full time employees after 1 year of employment
• Generous sick leave & PTO policy
• Paid holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees