Dishwasher | Part-Time | Synovus Park

Oak View Group•Columbus, GA

6h•$13 - $15•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. More information at OakViewGroup.com, and follow OVG on Facebook, Instagram, Twitter, and LinkedIn. Position Summary The Dishwasher ensures the cleanliness and sanitation of all tableware, serving materials, cooking equipment, and smallwares, maintaining the highest safety and hygiene standards in a fast-paced, team-oriented environment. This role pays an hourly rate of $13.00 to $15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. About the Venue Synovus Park is one of the newest and most modern minor league baseball and entertainment venues in the Southeast. Located in Columbus, Georgia, the ballpark is home to the Columbus Clingstones, the Double-A affiliate of the Atlanta Braves. Synovus Park hosts 69 professional baseball games each season, while also serving as a year-round destination. The venue accommodates over 5,200 fans with expanded capacity for large-scale events, making it a premier gathering place for both sports and entertainment in the Chattahoochee Valley region.

Requirements

High school diploma or equivalent.
Experience in a casual or fine dining atmosphere is helpful but not required.
Possession of a valid food handling certificate.
Strong ability to work collaboratively in a team-oriented, fast-paced, and event-driven environment.
Effective communication skills to interact professionally and respectfully with employees, coworkers, management, and guests.

Responsibilities

Wash and sanitize all tableware, serving materials, cooking equipment, and smallwares to ensure cleanliness and safety for reuse.
Adhere to M.S.D.S. guidelines, food safety standards, and food and beverage policies and procedures.
Remove trash and maintain loading and receiving areas in a safe, clean, and organized condition.
Restock cleaned plates, glasses, pots, utensils, and pans in designated areas.
Clean and sanitize all food service areas, equipment, and tools.
Assist with maintaining a safe, positive, and enthusiastic work environment.