This full-time Dishwasher position is responsible for maintaining dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in an orderly and sanitary condition. Essential duties include scraping and rinsing food from dirty dishes, washing them by hand or machine, washing pots, pans, and trays, and polishing silver to ensure complete cleanliness and sanitation. The role also involves ensuring compliance with safety procedures, maintaining temperatures and chemical levels, keeping the dish area orderly, sweeping and mopping kitchen floors, washing worktables, walls, refrigerators, meat blocks, and other food prep surfaces. Additional duties include removing trash, steam cleaning or hosing out garbage cans, transferring supplies and equipment between storage and work areas, and assisting with loading and unloading supplies and product. Employees in this role will work in a temperature-controlled environment with exposure to cold conditions for extended periods of time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed